CRISPY FRIED CHICKEN AND RICE PILAF WITH ORZO

Ingredients:

1 Ib chicken breast, sliced

1 egg

1 packet tarhana soup, for coat

oil, for frying

Beat egg in a bowl.

Cut the chicken into small pieces.

• Dip the chicken pieces into egg and tarhana soup.
• Fill a large skillet with oil and heat until very hot.
• Place the chicken into the skillet and  fry the chicken until it’s golden brown.

You can serve crispy fried chicken with rice pilaf.

RICE PILAF WITH ORZO

Ingredients:

• 1 cup rice, washed and drained
• 1/2 tablespoon salt to taste
• 1 tablespoon butter
• 2 tablespoon orzo
• 1 cup chicken broth
• 1 cup water

Melt the butter in cooking pot and add the orzo and stirring continuously over medium heat until they turn dark brown.Then add the rice, stirring occasionally for 5 minutes.Then add 1 cup chicken broth, 1 cup water and salt. Close the lid and bring to a boil.After cook over low heat until the rice absorbs all the water.Then leave for a rest 5-10 minutes.

Ready to serve…

Enjoy.